In Orlando, Florida, where the climate is hot and humid, it’s especially important to keep your commercial ice machine clean to ensure it operates efficiently and produces high-quality ice. Here’s a general cleaning schedule to follow:

1. Daily:
   • Inspect and Remove Debris: Check the machine for any visible debris or dirt and remove it.
   • Check Water Filters: Ensure the water filters are clean and not clogged. Replace them if necessary.
2. Weekly:
   • Clean the Exterior: Wipe down the exterior surfaces with a damp cloth to remove dust and grime.
   • Inspect Ice Storage Bin: Check the ice storage bin for any signs of contamination or build-up and clean it if needed.
3. Monthly:
   • Clean the Condenser Coils: Dust or clean the condenser coils to ensure proper airflow and efficiency.
   • Sanitize the Ice Machine: Use a food-safe sanitizer to clean the internal components of the machine.
4. Quarterly:
   • Deep Clean and Descale: Perform a thorough cleaning and descaling of the machine to remove any mineral deposits. This often involves using a specialized descaling solution and following the manufacturer’s instructions.
5. Annually:
   • Professional Maintenance: Have a professional technician perform a comprehensive inspection and maintenance service. They can check for any potential issues and ensure that all components are functioning correctly.